The heatwave finally broke, and the rainy, cool air made me crave a good, healthy soup my husband created.  Yum!

Chicken sausage, white bean & spinach soup
4 cups of unsalted organic chicken broth
1 can diced tomatoes (low or no salt)
2 pkgs all natural flavored chicken sausage (I usually go with a spinach or roasted red pepper type), cut into bite-sized pieces
1 med onion, diced
1 pkg baby spinach
1 can white beans, drained & rinsed
2 tsp. Italian seasoning 

Sauté onion & sausage in pot to soften the onions and lightly brown the sausage. Add the broth, tomatoes, beans, Italian seasoning and pepper on med/high heat until it comes to a gentle boil. Turn heat to med/low and let simmer for 20+ minutes. Add spinach about 5 minutes before serving.
Optional-Top with a pinch of shredded parm cheese. 

Makes approximately six 2-cup servings.
Recipe by Christy & Shane 😊